The Lancet

Non-celiac gluten sensitivity

Cover illustration for The Lancet Gastroenterology & Hepatology, Volume 9, Issue 2.

Brief: Expectations of eating gluten affect our organism. There is a so-called «nocebo» effect that makes us sick or feel bad. So it is strongly believed that the brain is involved in the act of eating, as well as our digestive system.

AD | Hugh Thomas, Rob Brierley & Team.